SUMMER: DINNER BUFFET MENU

SALADS
 

please select one

WATERMELON SRAWBERRY CAPRESE SALAD

feta, extra virgin olive oil, organic basil, ground pepper

MIXED LOCAL GREENS

toyboy tomatoes, brioche garlic crotons, shaved vella dry jack, sherry vinaigrette

GRILLED STONE FRUIT SALAD

peaches, plums, black berries, whipped feta, hazelnuts, balsamic vinaigrette

ARUGULA SALAD

shaved parmigiano reggiano, butter croutons, lemon vinaigrette

MEDITERRANEAN SALAD
 

mixed field greens, baby tomatoes, hearts of palm, Shaved Manchego Cheese, cucumber, sunflower Seeds, Champagne  (V, GF)

seasonal vegetables, toasted cashews, lemongrass, sake coconut broth (v, vg, gf)

wild mushroom mix, sage, chickpea (v, vg, gf)

ENTREES
 

please select up to two

LEMON CHICKEN PICATTA, garlic cream sauce

ASIAN ROASTED SALMON, sweet chili Thai sauce

BLACKENED SHRIMP, Cajun cream sauce

HERB ROASTED 1/2 CHICKEN, white wine reduction

HERB ROASTED PORK TENDERLOIN, brown maple glaze

VEGAN & VEGETARIAN

these options are composed plates and they do not require sides

STIR-FRY RICE NOODLES

ROASTED SPAGHETTI SQUASH