SO, FOR STARTERS!
Shrimp Cocktail, Spicy Housemade Cocktail Sauce
Jumbo Crab Cakes, Apple Fennel Slaw, Chive Oil
Prosciutto Wrapped Mozzarella, Balsamic Glaze
Lamb Lollipops, Mint Chimichurri
Sirloin Crostini with Wasabi Sour Cream
SALAD
Classic Caesar
with Buttery Brioche Crouton Crumble
Palm Mixed Green
Romaine, iceberg & baby spinach with cherry tomatoes, cucumbers, hearts of palm, and garlic vinaigrette.
SOUP
Lobster Bisque
With lobster meat, cream, and dry sack sherry.
French Onion Soup
caramelised sweet onions under melted provolone
IT'S DINNER TIME
Herb Crusted Beef Tenderloin, horse radish cream
haricot verts, garlic mash
Lemon Rosemary Roasted Quater Chicken
honey glazed carrots, pea risotto
Trout Almondine
Filet Mignon, Red Wine Jus
Maple Glazed Salmon