Hors d' Ouvres & More

VEGETARIAN

VEGAN

Cucumber, feta salad shooters
Tomato basil bruschetta with mozzarella
Roasted vegetable quesadillas with cilantro sour cream
Pesto Flatbread with arugula, roasted yellow pepper, balsamic cipollini onions
Smoked gouda Mac & cheese balls with marinara
Spinach artichoke tarts
Vietnamese spring rolls with peanut sauce 

 

SEAFOOD

Petite crab cakes with remoulade sauce
Colossal shrimp cocktail with house cocktail sauce
Ceviche tostadas with lime and poblano chiles
Shrimp and cheddar grit cakes on a spoon
Seared ahi tuna with carrot ginger slaw served on a wonton crisp

SLIDERS

BEEF, CHICKEN, & PORK

Beef tenderloin crostini with pesto and roasted tomato
Chicken satay with with Thai peanut sauce
Pork wonton meatballs 
Pork satay with peanut sauce
Pesto chicken flatbread with red pepper and cipollini onions



 

SOUP SHOOTERS

Pulled pork sliders with Visalia onion BBQ sauce and onion crunch
Grilled lamb sliders with mint aioli
Pulled BBQ chicken sliders
Classic beef sliders with tomato jam, fresh lettuce



 

Curried pumpkin soup 
Roasted red pepper soup
Creamy corn chowder
Lobster bisque



 

Charcuterie Boards

Vegetarian